Here’s a sneek peak at just a few of our amazing new dishes! 
Below, we have:
– The Double Baconator: Two hand pressed, dry aged burgers, burger cheese, smokey streaky bacon, smokey jam & sour cream house slaw!
– Fresh Atlantic Scallops: Pan fried scallops on a bed of pea puree, topped with chorizo!
– Chicken & Mushroom Suet Pudding: Spring onion mash, seasonal vegetables & onion gravy!
– Banoffee Pie: With caramelised banana slices & vanilla ice cream!
And with 50% off this weekend, what’s stopping you!
Booking is essential for the 50% off.
Available Tuesday – Saturday
