Our Main Menu

Served Monday – Saturday 11am – 9pm

MENU

STARTERS

Katsu breaded halloumi fries [GF / V] | £7
served with a sweet curry sauce

Garlic & lemon king prawn skewers [GF] | £8

Chicken wing roulette | £6.5
served a mix of mild, medium and hot chicken

Patatas bravas [GF / V / VG] | £5.5
crispy fried potatoes topped with a tomato chilli salsa

Chorizo bites in honey [GF] | £7

Lightly dusted calamari | £7
squid rings & tentacles lightly coated in fine breadcrumbs

Hare & Hounds nachos [GF / V] | £6
melted cheese, red onion, jalapenos, salsa and sour cream

Vegan nachos [GF / V / VG] | £7
melted vegan cheese, red onion, jalapenos, salsa and guacamole

[ Sharing Dishes]

Chicken wing roulette | £12
a mix of mild, medium and hot chicken

Feta & sundried tomato flatbread [V] | £11
with mixed olives and a pesto base

Pecan, maple baked camembert [V] | £13
with toasted sour dough fingers

 

[ Brunch Items]

Served Monday – Saturday 11am – 1pm

Hare & Hounds Brunch [GF] | £11
butchers sausages, gammon, hash browns baked beans, grilled tomato, buttered mushrooms, fried egg and wholemeal toast

Spiced breaded chicken strips on waffles [GF] | £10
waffle drizzled in syrup with a yoghurt coriander coleslaw

Brunch bagel | £7
melted cheese and scrambled egg filled sliders topped with crispy bacon

Hare & Hounds veggie brunch [V] | £10
vegetable sausages, grilled halloumi, hash browns baked beans, grilled tomato, buttered mushrooms, fried egg and wholemeal toast

 

MAINS

Hare & Hounds oven baked lasagne | £12
skin on chips or homemade garlic bread and salad

Slow roasted bbq pork ribs & garlic herb roasted chicken breast [GF] | £18
onion rings, chunky chips, salad and a pot of bbq mayo

Chicken & gammon bbq melt [GF] | £13.5
skin on chips, onion rings and salad

Tender stem broccoli & green pea linguine [V / VG] | £12
tossed in green pesto with vegan cheese roasted cherry tomato

 

PIZZA

Classic margherita [V] | £11
simply cheese and tomato

Meat supreme | £14
chorizo, chicken, pepperoni, jalapeno and red pepper

 

FISH

Honey battered jumbo cod [GF] | £13
chunky chips with minted mushy peas

Pan fried sea bass [GF] | £18
served on a king prawn, white wine and pea risotto

 

BURGERS

Cheese & bacon | £13
with sliced gherkins, tomato and salad
double it up +£3

Mozzarella and chorizo chicken [GF] | £14
with sliced gherkins, tomato and salad

Grilled halloumi [GF / V] | £14
with a sticky chilli sauce and mushroom

Vegan buttermilk style [V / VG] | £14
with applewood vegan cheese, gherkins and sliced tomato

all served in a brioche bun with chunky chips and house slaw
upgrade to sweet potato fries +£1

 

[a bit different]

Marinated 10oz rump steak [GF] | £16
chunky chips, guinness sauce, garlic and herb butter, rock salt roasted corn and tomatoes

Mixed Grill [GF] | £22
Rump steak, lamb rump, gammon, cumberland sausage, chicken breast, mushroom & skin on fries

Pendulum kebabs
two individual delicious homemade kebabs suspended on
a stand mix n match not available, subject to availability

Siracha and lime chicken [GF] | £13
with siracha mayo

Crusted lamb [GF] | £15
with minted yoghurt

Mediterranean halloumi [GF / V] | £14
with sweet chilli

all served with chunky chips or spicy rice and
a side salad, add sourdough +£2
[GF] – please select chips and salad

 

Sides

Random cut skin on chips [GF] | £3.5

Sweet potato fries [GF] | £4

Onion rings & sour cream dip | £2.5

Garlic bread | £2

Garlic bread & cheese | £2.5

House slaw | £2

Mixed olives | £3

Garden salad | £2

DESSERTS

Chocolate brownie | £6
with vanilla ice cream, strawberries and chocolate sauce

Vegan caramelised biscuit cake [V / VG] | £5.5
with vegan ice cream and caramel sauce

Chocolate & raspberry tart [GF / V / VG] | £6
gluten free biscuit base filled with a chocolate & raspberry flavoured filling

Belgium churro sticks [GF] | £5.5
served with a warm chocolate sauce

Chocolate brownie sundae | £7
chocolate brownie chunks, vanilla ice cream, strawberry and chocolate wafer topped with dark chocolate sauce

Eton mess cheesecake | £6.5
with vanilla ice cream fruit compot

 

[GF – DISH CAN BE ADAPTED TO SUIT A GLUTEN FREE DIET ADVISE YOUR SERVER/ V – VEGETARIAN / VG – VEGAN]

To book a table please call 01376 325436

or book online