Our Summer Menu

Served Monday – Saturday 11am – 9pm

SUMMER MENU

TWO FOR ONE
OFFERS AVAILABLE

STARTERS

– Sticky Chicken Wings choose between Texas BBQ Sauce or Franks Hot Sauce 6.5

– Proper Scotch Egg mustard mayo & piccalilli 7.5

– Fresh Atlantic Scallops pan fried scallops on a bed of pea puree, topped with chorizo 8

– Soup of the Day (ve) warm crusty bread 6

– Lamb Kofta Skewers: handmade lamb koftas with a tzatziki dip 7

– Salt & Pepper Calamari with lemon & herb Aioli 7

– Garlic, Lemon & Herb King Prawns (gf) Atlantic king prawns in a garlic,
lemon & herb butter with warm crusty bread 8

– Halloumi Fries & Sweet Chilli Mayo (v) lightly battered halloumi,
sweet chilli mayo dip 6.5

SHARER:
Ultimate Platter garlic king prawns, sticky wings, calamari,
lamb koftas, toasted breads 14
Pecan, Maple Baked Camembert with Sourdough Fingers (v) 13

TRADITIONAL PUB CLASSICS

– Steak & Ale Suet Pudding
spring onion mash, seasonal vegetables
& onion gravy 13.5
TWO FOR ONE

– Chicken & Mushroom Suet Pudding
spring onion mash, seasonal Vegetables
& onion gravy 13.5
TWO FOR ONE

– Slow Cooked Pork Belly
spring onion mash &
seasonal vegetables 14 (Add Scallops – 4)

– Cauliflower & Red Pepper Curry (ve)
basmati rice & vegan flat bread 13

– 8oz Horseshoe Gammon Steak,
chunky chips, pineapple & free-range eggs 13

– Tender stem broccoli
& Green Pea Linguine (ve) vegan pesto,
vegan cheese & tomato 13.5
TWO FOR ONE

 

FROM THE SEA

– King Prawn & Chorizo Linguini
rich tomato & white wine velouté 14

– Pan Fried Salmon Fillet
crushed new potatoes
& seasonal vegetables 14

– Beer Battered Fish & Chips
minted mushy peas
& tartare sauce 13.5
TWO FOR ONE

– Pan Fried Sea Bass Fillets
with Atlantic king prawns
on a bed of new potatoes
& tender stem brocolli 16

 

PENDULUM KEBABS & SKEWERS

– Marinated Lamb Pendulum Kebab 16

– Siracha & Lime Chicken Pendulum Kebab 14

– Mediterranean Halloumi Skewers 14

All served with spicy rice or chips, salad & pitta bread

STEAKS

All served with triple cooked chips,
homemade onion rings &
a herb roasted tomato

Ribeye Steak 10oz (gf) 17

– Sirloin Steak 10oz (gf) 16

– Fillet Steak 10oz (gf) 21

– Mixed Grill
Sirloin Steak, Chicken Breast,
Gammon, Cumberland Sausage,
Mushroom, Herb Roasted Tomato,
Triple Cooked Chips 23.5

Add a sauce for £1.95
(peppercorn, bearnaise, mushroom sauce)

 

BURGERS

All served in a toasted brioche
bun with a side of skin on fries
(swap to sweet potato fries £1.25)

– The Cheese One Hand Pressed, Dry Aged
Steak Burger, Gem Lettuce, Red Onion Pickles,
Gherkins, with a choice of American Cheese
or Monterey Jack Cheese 14

– The Grande Hand Pressed, Dry Aged Steak
Burger, Beer Braised Onions, Burger Cheese,
Jalapenos, Sweet Chilli Mayo, Sriracha Sauce 13

– The Burner Hand Pressed, Dry Aged Steak
Burger, Burger Cheese, Jalapenos,
Sweet Chilli Mayo & Sriracha Sauce 13.5

– The Fajita BBQ Spiced Chicken Breast,
Burger Cheese, Red & Green Peppers, Jalapenos,
Guacamole, Salsa & Sour Cream Slaw 14

– The Double Baconator Two Hand Pressed,
Dry Aged Burgers, Burger Cheese,
Smokey Streaky Bacon, Smokey Jam &
Sour Cream Slaw 16.5

– The ‘Cluckin Herb’ Garlic,
Lemon & Herb Chicken Breast,
Smoky Jam, Guacamole, Gem Lettuce,
Sun Blushed Tomatoes 13.5
TWO FOR ONE

– The Californian Hand Pressed,
Dry Aged Steak Burger, Monterey Jack Cheese,
Smokey Streaky Bacon, Guacamole &
Jalapenos 13

– The Maple Bacon Hand Pressed,
Dry Aged Steak Burger, Smokey Jam,
Smokey Streaky Bacon, Maple Syrup,
Chipotle Mayo, Crispy Onions,
Sour Cream Slaw 16

– The Plain Jane Hand Pressed,
Dry Aged Steak Burger, Burger Cheese,
Gem Lettuce, Mayo 13.5
TWO FOR ONE

– The Vegan (ve) Two Vegan Buttermilk Style
Burgers, Applewood Vegan Cheese, Gherkins &
Sliced Tomato 13

– The Beyond (ve) Beyond Burger Patty, Lettuce,
Tomato, Red Onion & Vegan Mayonnaise 13

 

STONE BAKED PIZZAS
& FLATBREADS

– Meat Feast Pizza Chicken, Bacon, Chorizo, Red Pepper,
Yellow Pepper, Mozzarella & Red Onion Chutney 14

– Margherita Pizza (v) Tomato, Cheddar, Mozzarella 13.5
TWO FOR ONE

– Italian Job Prosciutto, Chorizo, Pepperoni, Red Pepper 13.5

– Chicken Supreme Chicken Breast, Mixed Peppers,
Red Onions & Mushrooms 14

– The Veggie One (ve) Red Onions, Mushrooms,
Mixed Peppers & Fresh Tomato 12

– Feta & Sun Dried Tomato Flat Bread (ve)
With mixed olives & a Pesto base 13.5
TWO FOR ONE

 

SALADS

– Chicken, Bacon &
Avocado Salad 13.5
TWO FOR ONE

– Super Green Salad (ve) 12

– Classic Ceasar Salad 12
TWO FOR ONE

– Halloumi, Pomegranate
& Tender stem Salad 12

SIDES

– Skin on Chips 3.5 (add cheese £2)

– Sweet Potato Fries 4

– 50/50 Fries (sweet potato & skin on) 4

– Onion Rings & Sour Cream 4

– Garlic Flat Bread (sharer) 7 (add cheese £2)

– House Sour Cream Slaw 3.5

– Garden Salad 3.5

– Steamed Seasonal Vegetables 4

 

DESSERTS

– Traditional Apple Crumble & Custard (v) 6

– Indulgent Chocolate Brownie & Ice Cream (ve) 6

– Honeycomb Golden Nugget Cheesecake & Double Cream 6.5

– Zesty Lemon Meringue Pie (gf) 6

– Sticky Toffee Pudding & Ice Cream 6

– The Platter – Sticky Toffee Pudding, Cheesecake,
Brownie, Lemon Meringue, Ice Cream 14

Add Tea or Coffee £2

Please let the staff know of any allergies or dietary requirements

 

[GF – DISH CAN BE ADAPTED TO SUIT A GLUTEN FREE DIET ADVISE YOUR SERVER/ V – VEGETARIAN / VG – VEGAN]

To book a table please call 01376 325436

or book online