Our Sunday Menu

Served 12pm – 8pm

MENU

STARTERS

Katsu breaded halloumi fries [GF / V] | £7
served with a sweet curry sauce

Garlic & lemon king prawn skewers [GF] | £8

Chicken wing roulette | £6.5
served a mix of mild, medium and hot chicken

Patatas bravas [GF / V / VG] | £5.5
crispy fried potatoes topped with a tomato chilli salsa

Chorizo bites in honey [GF] | £7

Lightly dusted calamari | £7
squid rings & tentacles lightly coated in fine breadcrumbs

Hare & Hounds nachos [GF / V] | £6
melted cheese, red onion, jalapenos, salsa and sour cream

Vegan nachos [GF / V / VG] | £7
melted vegan cheese, red onion, jalapenos, salsa and guacamole

[ Sharing Dishes]

Chicken wing roulette | £12
a mix of mild, medium and hot chicken

Feta & sundried tomato flatbread [V] | £11
with mixed olives and a pesto base

Pecan, maple baked camembert [V] | £13
with toasted sour dough fingers

 

SUNDAY ROAST

Matured roast beef [GF] | £15
with a garlic mustard crust

Rosemary & garlic roasted lamb [GF] | £17
with a mint and redcurrant gravy

Slow roasted pork [GF] | £14

Stuffed & roasted butternut squash [GF / V / VG] | £13
stuffed with spinach, garlic and mushrooms, served with skin on roasted potatoes, yorkshire pudding, seasonal vegetables and vegetable gravy

all served with roasted potatoes, yorkshire pudding, seasonal vegetables and gravy

 

cant decide? order a roast TRIO and have a slice of each: | £16

MAINS

honey battered jumbo cod [GF] | £15
chunky chips with minted mushy peas

chicken & gammon bbq melt [GF] | £13.5
skin on chips, onion rings and salad

BURGERS

Cheese & bacon | £13
with sliced gherkins, tomato and salad
double it up +£3

Mozzarella and chorizo chicken [GF] | £14
with sliced gherkins, tomato and salad

Grilled halloumi [GF / V] | £14
with a sticky chilli sauce and mushroom

Vegan buttermilk style [V / VG] | £14
with applewood vegan cheese, gherkins and sliced tomato

all served in a brioche bun with chunky chips and house slaw
upgrade to sweet potato fries +£1

 

[a bit different]

Marinated 10oz rump steak [GF] | £16
chunky chips, guinness sauce, garlic and herb butter, rock salt roasted corn and tomatoes

Mixed Grill [GF] | £22
Rump steak, lamb rump, gammon, cumberland sausage, chicken breast, mushroom & skin on fries

Pendulum kebabs
two individual delicious homemade kebabs suspended on
a stand mix n match not available, subject to availability

Siracha and lime chicken [GF] | £13
with siracha mayo

Crusted lamb [GF] | £15
with minted yoghurt

Mediterranean halloumi [GF / V] | £14
with sweet chilli

all served with chunky chips or spicy rice and
a side salad, add sourdough +£2
[GF] – please select chips and salad

 

Sides

Random cut skin on chips [GF] | £3.5

Sweet potato fries [GF] | £4

Steamed greens [GF / V / VG] | £4
green beans, tenderstem brocolli, brussels

Onion rings & sour cream dip | £2.5

Garlic bread | £2

Garlic bread & cheese | £2.5

House slaw | £2

Mixed olives | £3

Garden salad | £2

DESSERTS

White horse chocolate brownie | £6
with vanilla ice cream, strawberries and chocolate sauce

Vegan caramelised biscuit cake [V / VG] | £5.5
with vegan ice cream and caramel sauce

Chocolate & raspberry tart [GF / V / VG] | £6
gluten free biscuit base filled with a chocolate & raspberry flavoured filling

Belgium churro sticks [GF] | £5.5
served with a warm chocolate sauce

Chocolate brownie sundae | £7
chocolate brownie chunks, vanilla ice cream, strawberry and chocolate wafer topped with dark chocolate sauce

Eton mess cheesecake | £6.5
with vanilla ice cream fruit compot

 

Floating Coffees

The original | £3
full-flavoured coffee, topped with double cream

Calypso | £5
full-flavoured coffee, shot of tia maria, topped with double cream

Amaretto | £5.5
full-flavoured coffee, shot of disaronno, topped with double cream

Irish | £5
full-flavoured coffee, shot of jamesons whisky, topped with double cream

Baileys | £5.5
full-flavoured coffee, double shot of baileys cream whisky, topped with double cream

Lumumba | £5.5
cadbury’s chocolate, hot milk, shot of brandy, topped with double cream

 

[GF – DISH CAN BE ADAPTED TO SUIT A GLUTEN FREE DIET ADVISE YOUR SERVER/ V – VEGETARIAN / VG – VEGAN]

To book a table please call 01376 325436

or book online